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Extreme heat, changing rainfall and other climate change impacts will make it harder to grow staple crops in the U.S. as soon as 2030. This report from EDF uses computer models to analyze how climate change will alter yields of staple crops in Iowa, Minnesota and Kansas.

Farms, ranches and forests can get the U.S. 17% of the way toward the national goal to cut emissions in half by 2030.

About 35% of America's food supply goes to waste. If all of that food was grown in one place, the farm would cover three-quarters of California. 

By Christopher Free and Willow Battista Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable,

EDF, together with regional partners, works toward healthy ecosystems and oceans that benefit coastal communities. These organizations held the virtual seminar, “Climate change-resilient fisheries in the Caribbean,” with a focus on Cuba, the Dominican Republic and Puerto Rico.

A multi-sectoral Aquatic Blue Food Coalition formally launched at the United Nations Ocean Conference this week, a key milestone towards realizing the full potential of blue foods to help end malnutrition and build nature-positive, equitable and resilient food systems.

In recognition of the critical work ahead at the UN Ocean Conference, Environmental Defense Fund, WWF and the Blue Food Assessment launched a video series today to call on governments, civil society and the private sector to fully recognize the diversity of small-scale actors, the crucial role they play in global food security and the contribution they make to livelihoods and economies around the globe.

By Bavidra Mohan, Director of Acumen Academy, and Jeff Young, Senior Manager, Global Capacity Development, Environmental Defense Fund The small-scale fisheries sector is a powerful example of our interconnectedness. Small-scale fisheries employ 90% of all fishworkers globally, supplying nearly half of the world’s fish catch each year. In addition to feeding coastal communities, seafood harvested …

Among food shortages and an escalating hunger crisis, a new problem has arisen: the skyrocketing prices of vegetable oils used in everyday cooking.

By Eric Schwaab, Rod Fujita and Jacqui Vogel Climate change is already transforming the distribution and abundance of fish stocks around the world. Warming temperatures, lower pH levels and many other factors are causing many fish species to shift to better habitats and others to shrink in abundance. This is problematic for the communities that …

The global population is expected to exceed 10 billion people in our grandchildren’s lifetimes. That’s a lot of people to feed. Traditional, land-based means of meat production are facing hard limits for expansion and challenges brought on by climate change, making the ocean an important source of protein as we strive to feed three billion more people than we have today.

In addition to causing unspeakable suffering, the war is sparking a food crisis. It’s a glimpse of what will happen if we don’t keep global warming from getting out of control.

A sense of urgency, opportunity and optimism must prevail at the upcoming Our Ocean Conference in Palau during a critically important year.

EDF and partners around the world are working to elevate seafood’s role in addressing food insecurity, particularly in tropical developing nations, and to

With the help of an EDF grant designed to help spur innovative projects, strengthen EDF’s partnerships with diverse groups and elevate those partners’ work, EDF and Chef Wallace launched Everyone’s Gulf.

A sustainable aquaculture industry in the United States has the potential to provide both environmental and economic benefits — and EDF is committed to supporting legislation that prioritizes strong regulations while supporting the industry’s efforts to make sure those benefits are felt broadly. That’s why EDF connected with Imani Black, founder of Minorities in Aquaculture,

By Karly Kelso, Director of Climate Resilient Food Systems at EDF, and Michelle Tigchelaar, Research Scientist at Stanford Center for Ocean Solutions Three billion people depend on our oceans, rivers and lakes for nutritious blue foods. By 2050, our global population is expected to reach 10 billion and global demand for blue foods is expected …

Reducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst consequences of climate change.

New IPCC Report Shows the Need to Transition to a Clean Energy Global Economy

If you follow the goings-on of the U.S. Congress, you know that the final months of the year have become a sprint to the finish line marked by bursts of legislative energy and must-pass bills. This year is even more energetic than most. Earlier this month, we saw an “Infrastructure Week” finally end in passage …

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely …

Seaweed forests and algal beds cover about 3.5 million square km of our planet — only about 1% of the ocean’s surface — but these amazing ecosystems generate benefits to people and nature far out of proportion to their size. The economic and social values derived from seaweed are impressive: about 650,000 people are employed …

Worldwide, there is considerable interest in developing fishery management options that balance social, economic and ecological goals for multispecies fisheries. Ideally, fisheries management should strive not only to produce good yields from single stocks, but also to avoid serial depletion and prevent adverse impacts of fishing on marine ecosystems — a difficult, but achievable task.

This new platform from EDF, NASA, Desert Research Institute, Google and others helps farmers figure out how to get as much as they can out of every drop of water.

Environmental Defense Fund recently invited Julie Kuchepatov, founder of Seafood and Gender Equality, to have a conversation with three EDF team members on the role of women in small-scale fisheries in their respective countries. Julie spoke with Onesya Damayanti, Community Outreach Specialist, Indonesia; Layla Osman, Small-Scale Fisheries Manager, Humboldt Current; and Ana Suarez, Senior Specialist …