Stay informed

Launched by the World Wildlife Fund, Environmental Defense Fund, and other partners, this first-of-a-kind platform combines data from climate modeling, socioeconomics, and global fisheries to highlight hotspots of potential future ocean conflict.

By Jacqui Vogel (EDF) and Dr. Sarah Glaser (WWF) Oceans are under immense threat from climate change. Around the world, oceanographic changes like melting sea ice, warming waters, sea level rise and shifting fish populations make access to marine resources more uncertain and less secure. Climate change threatens to disrupt the communities, supply chains and …

It's time to talk about developing a new approach to food production that meets the reality of our rapidly changing future.

At COP28, over 130 countries endorsed the UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, marking a significant elevation of the importance of food systems for a climate-resilient future. 

Water has finally reached the highest levels of global climate negotiations. The path to a sustainable freshwater future, however, lies with ground-level users. At COP 28, EDF is elevating their voices, their needs and the approaches they find most useful. _______ While greenhouse gases drive climate change, many of its impacts are inherently liquid. Whether …

As discussions at COP28 wrestle with climate impacts on global food and water security, we hear from a Hopi farmer on his thriving practice of dry farming and his hopes for shared learning in Dubai. ______ The arid climate of the Hopi reservation in northeastern Arizona receives a mere 8.5 inches of annual rainfall. For …

The world is gathered in Dubai for the 28th Conference of the Parties under the United Nations Framework for Climate Change Convention, otherwise known as COP28. Over a two-week span, government delegations come together to negotiate what actions the world needs to take to achieve a future under 1.5 degrees. This will set the tone …

Extreme weather, driven by climate change, was already hitting these farmers and fishers hard. Then El Niño happened. For the world's food producers, the need for resilience suddenly got 

The approximately 1 billion people who rely on seafood need the world's fishers to adapt to our changing climate.

As the United Nations climate change conference, COP28, approaches, Environmental Defense Fund's Amanda Leland lays out her three point plan for global climate action

Food production and the livelihoods of rural communities across the globe are vulnerable to changing climate conditions.

Dairy companies and farmers have a big opportunity to cut emissions of methane, a potent greenhouse gas, while continuing to help feed the world.

After a whirlwind and inspiring New York Climate Week, I’m looking ahead to COP28 and reflecting on the key themes that I want to carry forward. This year more than ever, food and agriculture sector issues were front of mind in the conversation, given companies even more opportunities and resources to take action. I came …

By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center) This piece was originally published in Swedish here.  The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted …

This piece is now available on Mongabay. During New York Climate Week, climate leaders will gather together to make essential decisions to mitigate the effects of climate change. It is critical that our oceans are a priority. The ocean is profoundly underfunded, and yet it is absolutely vital to billions of lives around the world …

When a continent with 65% of the world’s arable land struggles to feed its 1.4 billion people, we know something is wrong. The African and global food systems need a rethink. The urgent and pressing need to address a more productive, transparent, equitable food system, poverty and the far-reaching effects of climate change requires us to forge alliances among diverse stakeholders and sectors.

The world’s favorite alcoholic beverage is in danger from climate change. 

Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet.  I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time,

Traditional aquaculture paired with modern science could make for environmentally friendly, sustainable fishing. 

By Jose Luis Chicoma and Karly Kelso Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather …

By Ruth Driscoll-Lovejoy and Amy Folkerts Ocean farmers are making a splash in the sustainable seafood market — and they don’t need state-of-the-art facilities to do it.  Thimble Island Ocean Farm in Connecticut is a commercial seaweed and shellfish farm and serves as an innovation hub for GreenWave, a nonprofit replicating and scaling regenerative aquaculture.

Amanda Leland, Executive Director at Environmental Defense Fund, on why supporting farmers, fishers and food producers is critical to ensuring abundant food for a growing population in a warming world.

By Lucy Vogt, EDF Seafood Policy Intern Last month, Capitol Hill Ocean Week (CHOW) welcomed environmental businesses, leaders, and shakers — and one brand-new intern. CHOW investigated the intersection between the ocean and the climate by facilitating conversations about ocean opportunities. Even though the ocean covers more than 70% of the earth, produces 50% of …

Farm Credit Canada launched the Sustainability Incentive Program to recognize and encourage customers to implement sustainable farming practices.

By EDF’s Jose Ingles, Jimely Flores and Rod Fujita, and Joseph Warren, Stony Brook University Small fish have a big role. Fisheries for sardine, herring and anchovy species collectively produce more yield than any other fisheries worldwide and account for about one-third of total global catches arriving in ports. These fisheries span the globe and …