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For the dairy sector to meet its goals, the dairy value chain and agricultural financial sector must collaborate with producers on financial solutions

High-integrity carbon credits will require improved measurement, reporting and verification for livestock methane, and stronger environmental and social pr

In EDF’s new guide for food companies engaging their farmers on dairy methane solutions, we walk through how to get started with new manure management systems.

This guide from EDF and The Climate Source is meant for food and agriculture companies to share with their suppliers and support them in making the transition to climate-smart agriculture by creating awareness about relevant solutions and potential ways to fund them.

Recognizing the urgency of the climate crisis and the significant role of the food sector in reducing global emissions of methane, the Dairy Methane Action Alliance has stepped forward to catalyze accountability, transparency and ambitious climate action within the food industry.

Meghan Hauser — owner of Table Rock Farm — provides insight into her experience working as a dairy farmer in Western New as part of a series of climate-smart agriculture sessions at Climate Week NYC 2023.

Report from EDF and Deloitte examines the role of key greenhouse gases, identifies primary drivers of emissions, and recommends potential abatement solutions for six primary Forest, Land, and Agriculture (FLAG commodities – beef, dairy, chicken, corn, soy, and wheat in an effort to help companies develop plans to work towards achieving the target reductions.

Six global dairy companies stepped forward at the United Nations climate conference to announce a powerful alliance to help dairy farmers reduce methane em

Companies in the meat and dairy sector are uniquely positioned to tackle methane emissions. By setting an ambitious methane reduction target, companies can slash their greenhouse gas emissions and build more resilient and equitable supply chains, while meeting shareholder and customer demands for climate action.

The 2023 farm bill is a historic opportunity for Congress to build on bipartisan efforts to help U.S. agriculture become more competitive, more resilient, and a global leader in conservation and climate solutions.

EDF research published in the journal Nature Climate Change finds that food production, distribution and consumption could still add around 1°C to planetary warming by 2100 — and, in turn, risk exceeding the internationally agreed-upon temperature targets for a climate-secure future.

A new partnership will work to reduce methane emissions from production of milk around the world.

As the U.S. works to stabilize the climate and foster innovative domestic industries, reducing emissions from agriculture — currently about 10% of annual emissions — is a critical piece of the puzzle. Yet federal R&D investments in agricultural climate solutions remain 35 times smaller than clean energy R&D investments. Of the limited agricultural R&D spending,

This EDF report provides the first set of science-based targets for annual emission reductions from U.S. farms, ranches and forests.

Farming and forestry solutions are necessary to stabilize the climate. This report from Environmental Defense Fund and ICF provides the first set of science-based targets for annual emission reductions from U.S. farms, ranches and forests.

This EDF report shares new data about dairy and beef producers’ perspectives on enteric methane emissions and mitigation solutions: how likely they would be to adopt an enteric solution today, what kinds of barriers would prevent them from doing so and what features or incentives could streamline implementation.

Businesses have a unique opportunity to drive innovation to reduce enteric methane, according to a new EDF report. Companies with beef and dairy in their supply chains can play a critical role in reducing global enteric emissions by creating incentives and by investing in technologies that are tailored to the needs and concerns of farmers and ranchers.

Methane is the climate opportunity companies and policymakers can’t afford to miss. In fact, reducing methane emissions is critical to slowing global warming in the near term and meeting net zero climate goals. As companies and policymakers look to drive new opportunities to reduce agricultural methane emissions, understanding where producers are today and how to …

Enteric methane is emitted when ruminants, like cows, digest their food. These emissions are the single largest source of agricultural methane emissions, which makes reducing enteric emissions a massive opportunity to slow warming, today. New breakthrough technologies coming to market are giving companies across the food and agricultural supply chain the ability to partner with …

Cutting methane pollution is the single fastest, most effective strategy we have to slow the rate of warming. The benefits to the climate will be almost immediate. If we are to meet net zero targets, companies need to take innovative approaches to slash both carbon dioxide and methane pollution.  The dairy industry is particularly well …