EDF Voices: Oceans

As oil spill contaminants enter Galveston Bay food chains our concerns turn to how these animals are affected in the short and long term, and whether or not seafood species that live there could constitute a human health risk in the future.

A 2006 report on the decline of oceans' health resurfaces on social media, prompting a new discussion on overfishing and sustainable fisheries management.

How Cuba and its fishermen are working to preserve the island's extraordinary marine diversity.

As climate change warms the oceans, fish are migrating to colder waters and fisheries are struggling to adapt.

The deep ocean still contains unknown worlds and unseen life forms.

Three years after the BP spill, work on restoring the Gulf and its fisheries is moving ahead.

What we know isn't good, what we don’t know could be worse.

Things are looking up for river herring, thanks to support from environmental groups and government agencies.

The global ornamental fishery fills aquariums in millions of homes, but it may be depleting the world's coral reefs.

A commencement address to the Institute for the Environment at the University of North Carolina – Chapel Hill’s graduating class.