EDF Voices: Ecosystems

Only our activism can secure America's bedrock environmental laws – all of which are now under threat.

Diverse stakeholders, some of whom did not see eye to eye on sediment diversions, hammered out recommendations for a massive coastal recovery project.

Those who paint large-scale farmers and agribusiness as a monolithic villain ignore improvements that are being made today on the ground, in corporate offices and in food company kitchens.

We can no longer move forward with plans, projects and developments that ignore a new climate reality.

With 2,000 new plants found every year, we have potential for innovation and conservation.

Farmers are working to give consumers the high-quality, sustainable products they crave.

Ranchers, farmers and fishermen are quietly revolutionizing how our food is raised, harvested and produced.

Trying to wrap your head around what Brazil has done right – and not – when it comes to dealing with Amazon deforestation can leave you dizzy. But there are definite bright spots.

Large food companies are pushing their supply chains to reduce fertilizer runoff. If scaled up, this model could prevent harmful algae blooms.

We need a significant shift in planning and design to create cost-effective, flexible solutions that can better serve our warming world.