EDF Voices: Oceans

At COP15, how countries deal with conservation, natural climate solutions and sustainable agriculture and fisheries will be critical in producing durable solutions. Here are the areas EDF is watching.

Among food shortages and an escalating hunger crisis, a new problem has arisen: the skyrocketing prices of vegetable oils used in everyday cooking.

If we manage fishing more responsibly and tackle climate change – now – we can still secure a food supply for generations to come.

Overfishing is the most solvable environmental problem of our generation, writes Katie McGinty, EDF's new Senior Vice President of Oceans.

Better fisheries management will strengthen the health of coral reef ecosystems that now – more than ever before – desperately need our help.

As 2017 draws to a close, we take stock of sustainable fishery successes that would have been unthinkable a few years ago.

Data generated by new and sophisticated technology can support ocean health and coastal communities worldwide.

Three-quarters of the world’s fisheries can achieve population and recovery goals in just 10 years, a new report shows.

With small changes in their fish diet, consumers are already having an impact on American fisheries – and their health.

We made extraordinary environmental progress this year, data shows.